Sample Menu

This is just a selection from our Lunch and Dinner menus, please pop by to see the ful menu, which may differ according to seasonal availability.

Starters 

Antipasto, bread, cured meat, roast peppers, garlic, grilled vegetables for 2
Fish hors d’oeuvres, bread, smoked salmon, king prawns, smoked mackerel, garlic for 2
Rillette of duck, white bean salad and sherry vinaigrette
Risotto & parmesan
Crayfish and apple cocktail
Roast pepper and pesto cheesecake, tomato salad, pine nuts
Pan fried scallops, salad nicoise

Our aim is to source the majority of our products as locally as possible. Our beef & lamb is supplied by Radford’s of Sleights where traditional butchery skills are still used and fish fresh from the sea brought to us by The Whitby Catch.

Main Course

8oz Yorkshire Rib eye Steak, chunky chips, baked tomato, flat mushroom, watercress
Grilled Fillet of Salmon, shellfish ragout, baked tomato, salsa verde
Ryedale Lamb chump, bubble and squeak, glazed carrots
Saffron Pappardelle with courgette, sun blushed tomato, peas & parmesan
Pan Fried sea bass, caramelized fennel, and citrus salad
Red onion tart tatin, baked goats cheese & roast peppers

Lunch & Snacks

Yorkshire cure bacon & eggs, toasted muffin
Pasta tossed with tomato & basil sauce, parmesan
Risotto & parmesan
Salmon fishcakes tartare salad
Grilled chicken Caesar salad
Tuna salad nicoise
Steak sandwich onions, mustard mayonnaise, chunky chips
Red Chard Burger, coleslaw & chunky chips
8 oz Yorkshire rib eye steak, chunky chips, tomato,mushroom & watercress
Grilled fillet of salmon, baked tomato, shellfish ragout and salsa Verdi

Our wine list has 10 wines by the glass
Daily Specials Board
Our evening menu available from 6.30pm
Pop in for a glass of wine or a coffee and a chat. Red Chard Grill Rooms a restaurant with a difference.